Whistler’s Menu

Drink Menu

Whites

Canyon Road – Moscato              6 /24
Canyon Road – Chardonnay        6 / 24
Toasted Head – (Barrel Aged)  Chardonnay 8 /32
Canyon Road – Sauvingnon Blanc         6 /24
Kim Crawford- Sauvingnon Blanc           11 / 44
Santi – Pinot Grigio                                  9 / 36

BLUSH

Canyon Road – White Zinfandel 6 | 24
Aimee Roquesante – Rosé 9 | 36

REDS

Canyon Road – Cabernet Sauvignon 6 | 24
Canyon Road – Merlot 6 | 24
Canyon Road – Pinot Noir 6 | 24
Cavicchioli – Lambrusco 7 | 28
Murphy Goode – Red Blend 8 | 32
The Show – Cabernet Sauvignon 9 | 36
Cigar Old Vine – Zinfandel 10/40

We also serve Liquor & Tap Beer.

Menu prices and menu items are subject to change without prior notice

Bar Menu – Served on Weekly Wine Down Nights – (Not Bloody Sundays)

Flatbread Pizzas – $15 each

  • Portabella Mushrooms on Alfredo Sauce w/Mozzarella & drizzled w/Balsamic Glaze
  • Pepperoni & Colby Jack Cheese on Marinara Sauce

Cheese & Crackers – $7

  • DuPont Cheese with Sleeve of Crackers

Pick 1 Type of Cheese:

Medium Cheddar, Tomato Basil, Gouda, Smoked Gouda,

 

Sausage & Crackers – $7

  • Chub of Summer Sausage with Sleeve of Crackers

Fruit & Cheese Platter -$14 (serves several people)

  • Grapes, Apple Slices, 3 types of Cheese, GF Crackers, Walnuts

(ingredients are subject to change.)

Charcuterie Board – $24 (serves 2 – 4 people)

  • Prosciutto di Parma, Hard Salame, Peppered Salame, Kalamata Olives, 3 Types of Cheese, Baguette Toasts, Preserves, garnished with Fresh Herb Sprig (ingredients are subject to change.)

Holly’s Chicken Nacho’s – $15 (enough for 2 people)

  • Platter of Tortilla Chips w/Roasted Chicken, Smoked Cheddar, Olives, Salsa, & Pinto Beans, Garnished w/Sour Cream & Cilantro

Sliced Smoked Salmon Platter – $12

          Smoked Norwegian Salmon Slices, Breton Crackers w/Sea Salt & Onion Chive Cream Cheese

 

 

 

Menu is subject to change.