Date(s) - 08/18/2019
11:00 am - 3:00 pm
Whistler's Knoll Vineyard
Rescheduled from Aug 4 instead to Aug 18 & we apologize for the inconvenience!
Whistler makes these from scratch the day before so all the fresh vegetables will infuse & meld with the juices creating a fresh and amazing taste. His secret ingredient: cilantro!!
Come for “bloodies” and stay for lunch! Packer Backer BBQ will be on site today serving up deliciousness.
See you anytime between 11 am & 3 pm for our already famous Whistler’s Bloody “Merry” Sunday. YES, wine, tap beer, mixers, & snacks also available for purchase!