Date(s) - 03/20/2020
6:00 pm - 10:00 pm
Whistler's Knoll Vineyard
Spring Soltice Wine Pairing Dinner
A Wine Pairing Dinner held in our intimate and cozy warm barn. This will be an evening to remember with 5 luscious wines paired with 5 fabulous courses.
Creative plates by Chef Jacob thoughtfully paired with interesting wines. Wines are presented by a Wine Expert. Reservations are required. Doors open at 6 pm and the first course is served at 6:30 pm. Cost is $75 per person and can be made by following the Eventbrite link below.
Toasted Potato Dreams w/Buttermilk Ranch & Herb Butter
Paired w/Unoaked Chardonnay
Cumin Seared Carrots atop Chef’s Greens & Citrus Cream Dressing
Paired w/Sauvignon Blanc
Organic Maple Glazed Poultry Skewers accompanied w/Poached Pear
Paired w/Red Blend
Decadent Pork Cheek Carbonara w/Flaky Parmesan
Paired w/Bold Zinfandel
Backyard Bourbon Peaches & Creme
Paired w/Sparkling White
About the Chef: Chef Jacob is classically trained with French & Spanish influences. The balance of properly paired food/wine is one of his many passions. A quote he loves: “If you really want to make a friend, go to someone’s house and eat with them…the people who give you their food…give you their heart.” Cesar Chavez. Jacob is a Sommelier 2 and classically trained bartender at heart.
To purchase tickets please follow this Eventbrite link. Cost is $75 per person. (If you are part if a larger group, please have one person call or email to let us know how many are attending so we can seat you together.)