Whistler’s Menu

Drink Menu

Whites

Canyon Road – Moscato              6 /24
Canyon Road – Chardonnay        6 / 24
Toasted Head – (Barrel Aged)  Chardonnay 8 /32
Canyon Road – Sauvingnon Blanc         6 /24
La Crema Sauvingnon Blanc                   12 / 48
Santi – Pinot Grigio                                    9 / 36

BLUSH

Canyon Road – White Zinfandel 6 | 24
Aimee Roquesante – Rosé 9 | 36

REDS

Canyon Road – Cabernet Sauvignon 6 | 24
Canyon Road – Merlot 6 | 24
Canyon Road – Pinot Noir 6 | 24
Cavicchioli – Lambrusco 7 | 28
Murphy Goode – Red Blend 8 | 32
Wrangler Red Blend     9 / 36
Drumheller – Merlot (BTB) |36
Juggernaut – Cabernet Sauvignon 12 | 45
Mercer Cabernet Sauvignon 11 / 44
Cigar Old Vine – Zinfandel 10/40
Achaval Ferrer Malbec (BTB) 40

We also serve Liquor & Tap Beer.

Menu prices and menu items are subject to change without prior notice

Bar Menu – Served on Weekly Wine Down Nights

Grilled Brat – $6

  • Served with Bakery Brat Bun
  • Cob of Fresh Corn w/Butter
  • Sliced Pickles

 

Cheese & Crackers – $7

  • Barron County Cheese with Sleeve of Crackers

Pick 1 Type of Cheese:  Havarti Dill, Spicy Gouda, Plain Gouda, Honey Sriracha, Mango Habanero, Smoked Bourbon Gouda

Sausage & Crackers – $7

  • Chub of Summer Sausage with Sleeve of Crackers

Fruit & Cheese Platter -$14

  • Grapes, Apple Slices, 3 types of Cheese, GF Crackers, Walnuts

(ingredients are subject to change.)

Charcuterie Board – $24

  • Prosciutto di Parma, Hard Salame, Peppered Salame, Kalamata Olives, 3 Types of Cheese, Baguette Toasts, Preserves, garnished with Fresh Herb Sprig (ingredients are subject to change.)

Holly’s Chicken Nacho’s – $12

  • Platter of Tortilla Chips w/Roasted Chicken, Smoked Cheddar, Olives, Salsa, & Pinto Beans, Garnished w/Sour Cream & Cilantro

Menu is subject to change.