Bar Menu – Served on Weekly Wine Down Nights – (Not Bloody Sundays)

Spinach Artichoke & Parmesan Dip – $12

• Served Warm w/Toasted Tandoori Naan Bread

Flatbread Pizzas – $15 each

• Portabella Mushrooms on Alfredo Sauce w/Mozzarella & drizzled w/Balsamic Glaze

• Pepperoni & Colby Jack Cheese on Marinara Sauce

Cheese & Crackers – $7

• DuPont Cheese with Sleeve of Crackers

Pick 1 Type of Cheese:

Olive, Cajun Colby, Medium Cheddar, Tomato Basil, Gouda, Smoked Gouda,

Sausage & Crackers – $7

• Chub of Summer Sausage with Sleeve of Crackers

Fruit & Cheese Platter -$14 (serves several people)

• Grapes, Apple Slices, 3 types of Cheese, GF Crackers, Walnuts

(ingredients are subject to change.)

Charcuterie Board – $24 (serves 2 – 4 people)

• Prosciutto di Parma, Hard Salame, Peppered Salame, Kalamata Olives, 3 Types of Cheese, Baguette Toasts, Preserves, garnished with Fresh Herb Sprig (ingredients are subject to change.)

Holly’s Chicken Nacho’s – $15 (enough for 2 people)

• Platter of Tortilla Chips w/Roasted Chicken, Smoked Cheddar, Olives, Salsa, & Pinto Beans, Garnished w/Sour Cream & Cilantro

Sliced Smoked Salmon Platter – $12

• Smoked Norwegian Salmon Slices, Breton Crackers w/Sea Salt & Onion Chive Cream Cheese
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Menu is subject to change.