Whistler’s Menu
Drink Menu
Whites
Canyon Road – Moscato 6 /24
Canyon Road – Chardonnay 6 / 24
Toasted Head – (Barrel Aged) Chardonnay 8 /32
Canyon Road – Sauvingnon Blanc 6 /24
Kim Crawford- Sauvingnon Blanc 11 / 44
Santi – Pinot Grigio 9 / 36
BLUSH
Canyon Road – White Zinfandel 6 | 24
Aimee Roquesante – Rosé 9 | 36
REDS
Canyon Road – Cabernet Sauvignon 6 | 24
Canyon Road – Merlot 6 | 24
Canyon Road – Pinot Noir 6 | 24
Cavicchioli – Lambrusco 7 | 28
Murphy Goode – Red Blend 8 | 32
The Show – Cabernet Sauvignon 9 | 36
Cigar Old Vine – Zinfandel 10/40
We also serve Liquor & Tap Beer.
Menu prices and menu items are subject to change without prior notice

Bar Menu – Served on Weekly Wine Down Nights – (Not Bloody Sundays)
Spinach Artichoke & Parmesan Dip – $12
- Served Warm w/Toasted Tandoori Naan Bread
Flatbread Pizzas – $15 each
- Portabella Mushrooms on Alfredo Sauce w/Mozzarella & drizzled w/Balsamic Glaze
- Pepperoni & Colby Jack Cheese on Marinara Sauce
Cheese & Crackers – $7
- DuPont Cheese with Sleeve of Crackers
Pick 1 Type of Cheese:
Olive, Cajun Colby, Medium Cheddar, Tomato Basil, Gouda, Smoked Gouda,
Sausage & Crackers – $7
- Chub of Summer Sausage with Sleeve of Crackers
Fruit & Cheese Platter -$14 (serves several people)
- Grapes, Apple Slices, 3 types of Cheese, GF Crackers, Walnuts
(ingredients are subject to change.)
Charcuterie Board – $24 (serves 2 – 4 people)
- Prosciutto di Parma, Hard Salame, Peppered Salame, Kalamata Olives, 3 Types of Cheese, Baguette Toasts, Preserves, garnished with Fresh Herb Sprig (ingredients are subject to change.)
Holly’s Chicken Nacho’s – $15 (enough for 2 people)
- Platter of Tortilla Chips w/Roasted Chicken, Smoked Cheddar, Olives, Salsa, & Pinto Beans, Garnished w/Sour Cream & Cilantro
Sliced Smoked Salmon Platter – $12
- Smoked Norwegian Salmon Slices, Breton Crackers w/Sea Salt & Onion Chive Cream Cheese
Menu is subject to change.
