Bar Menu – Served on Wine Down Nights & Bloody “Merry” Sundays

Flatbread Pizzas – $15 each

• Portabella Mushrooms on Alfredo Sauce w/Mozzarella & drizzled w/Balsamic Glaze
• Pepperoni & Colby Jack Cheese on Marinara Sauce
• Sausage & Cheese
• Mediterranean Chicken w/Spinach, Artichoke, & Feta Cheese

Cheese & Crackers – $7

• DuPont Cheese with Sleeve of Crackers

Pick 1 Type of Cheese:

Olive, Cajun Colby, Medium Cheddar, Tomato Basil, Gouda, Smoked Gouda,

Sausage & Crackers – $7

• Chub of Summer Sausage with Sleeve of Crackers

Charcuterie Board – $24 (serves 2 – 4 people)

• Prosciutto di Parma, Hard Salame, Peppered Salame, Kalamata Olives, 3 Types of Cheese, Baguette Toasts, Preserves, garnished with Fresh Herb Sprig (ingredients are subject to change.)

Holly’s Chicken Nacho’s – $15 (enough for 2 people)

• Platter of Tortilla Chips w/Roasted Chicken, Smoked Cheddar, Olives, Salsa, & Pinto Beans, Garnished w/Sour Cream & Cilantro

Sliced Smoked Salmon Platter – $15

• Smoked Norwegian Salmon Slices, Breton Crackers w/Sea Salt & Onion Chive Cream Cheese

Menu & Pricing is subject to change.