Last call for reservations to attend Mother’s Day Brunch at the Vineyard on Sunday, May 12th.

(Reservations are accepted through noon on Monday, May 6th so call today.)

Doors Open @ 10:30 am & Brunch Served 11 am until 1 pm
*Yogurt Parfaits w/Sunflower Seed Oat Crumble, Fresh Strawberries & Local Honey
*Green Chile Egg Puff w/Roasted Pepper Coulis
*Scallion Potato Casserole w/Natural Pork Sausage, Roasted Onion & Sharp Cheddar Cheese
*Local Mushroom Fricassee with Dill Biscuits
*Salad of Local Lettuces w/Creamy Citrus & Basil Mint Dressing
*Lemon Muffins w/Honey Butter
*Tiramisu Cups
*Coffee & Water Station
Available for purchase: Mimosas, Bloody Merry’s, Wine, Beer, Mixers
Catering by: Heirloom Kitchen

$30 per person / $ 25 for Children under 12  (5 & under are free) Tips are not included

Call for Reservations 920-470-6295. Payment in advance (any major credit card) is required at time of reservation. Call today because this event is nearly sold out!