Blog

“Double Header” at the Vineyard

Wood Fired Pizza & Bloody "Merry" Sunday!

PIZZA PIZZA PIZZA!  Friday, April 21st, 2017 beginning at 5:00 pm.

Whistler and our staff have been working like crazy to get our outdoor event spaces open and ready for the season.  Come and check out our first Wood Fired Pizza Night...
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Time for Bloody “Merry” Sunday

Are you craving one of the BEST Bloody Mary's you have ever tasted?

We will be open on Sunday, April 2nd,  2017 from 11:00 am until 3:00 pm. Whistler made a fresh batch of his famous Bloody "Merry's" special just for you!  Wine, beer, & mixers also available for purchase....
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Free Workshop: Seed Starting Basics

Free & Family Friendly "hands on" Workshop - Saturday, March 18th from 10:00 - 11:30 am

Learn how to start your very own heirloom tomatoes and vegetables from seed!  This is a “hands on” FREE workshop.”  There are many benefits to growing your own vegetables:
  • KNOW WHERE YOUR...
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Bloody “Merry” Sunday

YAY Come and Get Em!!! Time for Bloody "Merry" Sunday on January 8th from 11:00 am till 3:00 pm.

Made from scratch with all the fix'ns.  Whistler has a secret recipe, using about a dozen fresh vegetable ingredients that he adds to the base.  All of the yummies...
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Ellie the Spirit of our Barn

  Everyone who visits Whistler's Knoll is intrigued by Ellie, the mannequin, who is the spirit of our 1800's Dairy Barn. The Loft of our barn is the event space and also where the farmer used to store  hay for his cattle.  Ellie  sits way up in the "hay...
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