Create a Beautiful Flower Container – Thursday, May 30th, 2019 from 6:30 until 7:30 pm
Learn tips from Master Gardeners, Holly Boettcher & Amy Manley on how to select the perfect plants at the garden center so you are able to design a beautiful flower container for the entrance of your home or garden. Class is FREE, however you must register so we have enough room for everyone. Please register by following this link on Eventbrite. Class is educational only. (You will not take plants and containers home.)
(Completed) Seed Starting Basics – Saturday, March 9th, 2019 from 10 am until 11:30 am
Learn how to start your very own Heirloom tomatoes and peppers from seed. A family friendly and hands on workshop. Growing your own vegetables is very rewarding. You can grow so many different varieties of plants that are not available at a garden center and there is a huge cost savings. You will plant your own seeds and take them home with you. Class taught by Holly Boettcher, Master Gardener.
Class is FREE but limited to the first 30 people who register. You must register so there are enough supplies for everyone. Call or email to register: 920-470-6295 or firstname.lastname@example.org with subject line “register for seed starting class”
(Completed) Food Preserving Workshop – Thursday, September 6th, 2018 from 6 pm until 7:30 pm
There is a sense of accomplishment you feel when you gaze at what you have been able to preserve from your garden. This class will be taught by Karen Dickrell, Family Living Educator from UW Extension, Outagamie County. She will share updated information on research based guidelines on preserving foods such as tomatoes and other fruits and vegetables. There are many ideas flowing on social media of how to make a variety of foods that are shelf stable…and unfortunately not all of that information is scientifically supported or safe. There is a science to food preservation and there are recommended, university researched and tested methods that are safe for you and your family. Karen will talk about the differences of hot water bath canning, pressure canners, dehydrating and freezing foods. This class is FREE however limited to the first 30 registrations. To sign up, please send an email to: email@example.com