A Vineyard With Character
Barn Weddings, Vineyard & Garden Weddings, Public Events, Corporate Meetings, and Team Building Events
Hold your ceremony in Whistler’s Vineyard, our Rustic Barn, or one of our Gardens.
Open to Public
Pizza nights, Wine Down, Bloody “Merry” Sunday.
Corporate meetings, holiday parties, anniversary parties, showers.
A Vineyard with Character
Rustic Barn Weddings, Vineyard Weddings, Garden Weddings, Public Events, Corporate Meetings, & Private Parties. )
Whistler’s Knoll is a Vineyard (we grow & sell grapes) and an Event Venue (we host weddings.) We are also open to the public for the events listed below, or you can rent our property for a “private booking” such as a wedding, celebration, or corporate event.
Our rustic yet elegant barn; The Loft, has heat and air conditioning. And we have chic indoor restrooms. “Holly’s Wine Garden” offers stunning views and you can see for miles. Our “Grapevine Pavilion” is nestled on Whistler’s Vineyard. It has full bar service, heated ADA Compliant restrooms, canvas curtains that can be rolled down if needed, and gas heaters.
Spring Wine Pairing Dinner – Friday, May 15
A Wine Pairing Dinner held in our intimate and cozy warm barn. This will be an evening to remember with 5 luscious wines paired with 5 fabulous courses.
Creative plates by Chef Jacob & thoughtfully paired with interesting wines. Wines are presented by a Wine Expert. Reservations are required. Doors open at 6 pm and the first course is served at 6:30 pm. Cost is $75 per person and can be made by calling 920-470-6295.
Toasted Potato Dreams w.Buttermilk Ranch & Herb Butter
Paired w/Unoaked Chardonnay
Cumin Seared Carrots atop Chef’s Greens & Citrus Cream Dressing
Paired w/Sauvignon Blanc
Organic Maple Glazed Poultry Skewers accompanied w/Poached Pear
Paired w/Red Blend
Decadent Pork Cheek Carbonara w/Flaky Parmesan
Paired w/Bold Zinfandel
Backyard Bourbon Peaches & Creme
Paired w/Sparkling White
About the Chef: Chef Jacob is classically trained with French & Spanish influences. The balance of properly paired food/wine is one of his many passions. A quote he loves: “If you really want to make a friend, go to someone’s house and eat with them…the people who give you their food…give you their heart.” Cesar Chavez. Jacob is a Sommelier 2 and classically trained bartender at heart.
To purchase tickets please call 920-470-6295. Cost is $75 per person. (If you are part if a larger group, please have one person call or email to let us know how many are attending so we can seat you together.)
Wine Down: Thur Apr 30, Thur May 7, Wed May 13, Wed May 20, Thur May 28
We have that perfect place to gather with your friends or make time for a date night! Enjoy the rustic and charming ambiance of our warm and cozy barn, The Loft. We are open from 4 till 8 pm and serve over 19 interesting wines, tap beer, and mixers. Charcuterie Boards, and Fruit & Cheese platters, and watch our Facebook page for featured home-made soups & sandwiches available for purchase. A reminder that Wine Down nights are for guests 21 years of age & older.
Whistler’s Bloody “Merry” Sunday – Curbside Edition on April 5th
Do you miss Whistler’s Bloody”Merry” Sundays? Wait no further because we are PRE-SELLING bloodies to be picked up curbside. These will be packaged in quart mason jars along with small bottles of vodka & of course skewers of yummy stuff & shrimp. Each quart has 4 servings & the cost is $40 per quart. Wine is also available by the bottle. If you would like to reserve an order, call now before we sell out! 920-470-6295. CREDIT CARDS ONLY – NO CASH. Orders can be picked up on Sunday, April 5th anytime between 11 am and 1 pm. (We will take reservations ONLY until Friday, April 3 at 6 pm so call today.)
Hopefully back to normal by Sunday May 3, June 14, Jul 19, Aug 16, Sept 13, Oct 4
11 am – 3 pm
Whistler’s signature bloodies are totally “hand crafted” & made from scratch with only the freshest ingredients. (Our secret ingredient is CILANTRO!) As always, we also serve tap beer, mixers, mimosas, & over 19 delicious wines. Are you hungry? Try one of our Charcuterie Boards, a Fruit & Cheese Platter, or a Pulled Pork Sandwich. Can anyone tell me how much better it can get? See yah anytime between 11 am & 3 pm so come & git em.
During the months of May through October Packer Backer BBQ will be here with their food truck! YUM
Wood Fired Pizza Nights
All Fridays! May 22, June 19, July 10, July 31 Aug 28, Sept 18, & Thur Oct 8 forSepSe the 2019 schedule and in the case of bad weather, please watch our Facebook page for any cancellations or reschedules that may occur
This is by far our most popular of all public events! Monthly Wood Fired Pizza Nights with Broken Tree Pizza. New specials each month. You order your very own personal pie (not served buffet style.) 10″ pizzas are $14 each. Wine, beer, & mixers also available for purchase. Reservations accepted for groups of 13 or more.
Please understand that pizzas are sold on a first come, first serve basis. If you arrive and are told that Broken Tree Pizza is sold out, that does NOT mean they have quit cooking pizzas. It means that they will be cooking pizzas late into the evening to fill the orders that were sold before you arrived.
ALWAYS check our Facebook page for any last minute updates due to bad weather. The only time Broken Tree Pizza Co needs to cancel is when we have torrential downpours or monsoon type rains that saturate their mobile brick oven. A reminder there are lots of seating areas inside The Loft (our barn) and in our Grapevine Pavilion which overlooks Whistler’s Vineyard.
Frequently Asked Questions:
How do the chickens stay warm in the winter?
They are spoiled!
They have a chicken condo which is insulated, has heated water, and a southern facing picture window!
When the temps drop to subzero, Whistler turns a heater on (which is mounted from the ceiling so they can’t tip it over and start a fire.) We only heat to a few degrees above freezing because if it is too warm in their condo, the condensation can cause respiratory illness. Whistler also cleans their home every few days so they stay clean and dry. And yes, they still get to come outside when the sun is out and it is a nice day. They like to roll in the sand and sun themselves too. Such lucky girls they are! More FAQs here.
Thank you for visiting our website. We appreciate your support.
PLEASE DRINK RESPONSIBLY! Overnight parking is FREE at anytime.
Consider arranging a limo or a shuttle service:
Our goal is to provide you with a unique “one of a kind” vineyard experience.
Sincerely, Tom & Holly Boettcher, Owners