About Whistler’s Knoll
Whistler’s Knoll is a place shaped by time, land, and the people who have cared for it. Set among rolling vines in the heart of Wisconsin, the vineyard has long been a gathering place — for celebrations, quiet evenings, and moments meant to linger. From its earliest days, Whistler’s Knoll was built with intention and heart, rooted in a love of the land and a belief that good things take time.
Founded by Tom and Holly Boettcher, the vineyard began as a dream between high school sweethearts and grew — patiently and intentionally — into a beloved gathering place. From planting the first vines to restoring the historic barn, every step was guided by craftsmanship and perseverance.
Over time, Whistler’s Knoll became known not only for its vineyard, but for the moments shared here — weddings, celebrations, and evenings spent lingering with good company.
Today, the story continues under the stewardship of Nick and Charlotte Morse. With deep roots in hospitality and food, they bring a shared belief that the most meaningful experiences are unhurried and grounded in place. Together, they own RYE, a fine dining restaurant in downtown Appleton celebrated for its seasonal approach and thoughtful hospitality. Nick and Charlotte are honored to build upon that foundation — preserving the character of Whistler’s Knoll while allowing it to evolve naturally, thoughtfully, and with respect for the land
Take a Tour of our Property
Here is a link to a virtual tour of our barn, garden patio, ceremony area, pavilion, beautifully landscaped lawns, and the bridal suite.
Meet the Chef Nick Morse
Owner & Executive Chef
Chef Nick Morse’s cooking is guided by a deep respect for fresh, seasonal produce. Raised in kitchens from an early age under the mentorship of his father, Nick was running his own station by thirteen—setting the tone for a lifelong dedication to craft. His career spans over 2 decades. with time spent at the Historic Harbor View Hotel on Martha’s Vineyard, leadership roles in Door County, and executive positions at renowned Wisconsin restaurants including Chives and Bleu.
In 2014, Nick and his wife Charlotte took the helm of RYE in downtown Appleton, later becoming owners in 2019. Together, they shaped RYE into a destination known for fresh seafood flown in weekly, House Dry aged cuts of meat, and ever-changing daily Features.
At Whistler’s Knoll Vineyard, Nick brings that philosophy to the vineyard table and beyond. His menus are designed to honor the romance of the setting—elevated yet approachable, seasonal, and deeply connected to local farmers and artisans. From intimate dinners among the vines to thoughtfully curated wedding dinners, each dish is created to feel timeless, celebratory, and personal.
Sustainability is central to Nick’s work. From growing herbs, edible flowers, and produce to running RYE’s urban honey program, his approach reflects a belief that great food begins with responsible sourcing and respect for nature.
When he’s not in the kitchen, Nick can be found outdoors with his children—fishing, foraging, and hunting—continuing the connection between land, family, and table. One of his most meaningful culinary moments remains cooking freshly caught wild salmon for his family in Scotland, a memory that perfectly reflects his belief: the most powerful meals are the ones shared.
Contact
Phone
920-470-6295
Address
Whistler’s Knoll
W9595 County Hwy JJ
Hortonville, WI 54944
Hours
Closed temporarily
while we are adding
to the experience at
Whistler’s Knoll.
